4 Tbsp. extra-virgin olive oil, divided, plus more for greasing
3 cups very thinly sliced red cabbage (from ¼ medium head)
2 Tbsp. fresh lime juice, divided
4 hamburger buns, toasted OR romaine lettuce as a healthy alternative
Add Worcestershire, garlic powder, cumin, 3 Tbsp. mayonnaise, 2 tsp. Sriracha, and 1½ tsp. salt into a bowl. Grate half of the onion on the medium holes of a box grater into bowl. Mix with a fork to combine. Add turkey and mix thoroughly with clean hands. Drizzle 1...
3 Tbsp. plus ½ cup extra-virgin olive oil, divided- save some for the grill!
4 skin-on, bone-in chicken breasts
Kosher salt, ground pepper
4 garlic cloves, crushed
3 large sprigs thyme
1 cup torn pitted olives
Thinly slice 1 lemon into rounds; pluck out seeds. Place half of the lemon slices in a small bowl. Add garlic and 1 Tbsp. oil and toss to coat; season with salt and pepper. Set remaining lemon slices aside for serving. Slice remaining lemon in half and squeeze juice into another small bowl ( about ¼ cup).
Pat chicken dry again and rub with 2 Tbsp. of oil. Grill oiled lemon slices over hot side of grill, turning once, until charred in spots, this should take about 3 minutes. Transfer to a plate. Grill chi...