You might have been hearing people talking about this new device called the Air Fryer. Here is a quick run-down on how the air fryer works.
The Air Fryer circulates hot air around the food to produce a “crispy” texture. Compared to deep fat frying, Air Frying significant lowers the fat and calories. It also requires less oil than traditional deep fryers. Less oil = less mess! You can still enjoy the crispy texture without having to overindulge in unnecessary fat and calories.
Here are a few easy recipes using the Air Fryer
Air Fryer Brussel Sprouts
1 lb Brussel Sprouts, washed and chopped in half
1 tsp olive oil
1 tsp maple syrup
1 tsp Dijon mustard
Salt/pepper to taste
Mix together olive oil, maple syrup, and Dijon mustard. Drizzle over Brussel Sprouts and salt/pepper to taste....