Roasted Root Veggies

One of the easiest ways to enjoy root vegetables is simply by roasting them in a shallow pan or baking sheet.

Ingredients:

1 Turnip

1 Sweet Potato

1 Parsnip

2 Carrots

1 Medium Onion

¼ cup Olive Oil

3 Tablespoons Grated Parmesan Cheese

Black Pepper to Taste

Directions:

1. Preheat oven to 350 degrees.

2. Cut vegetables into large chunks.

3. Place all chopped veggies into a medium bowl and pour oil over the top.

4. Add Parmesan cheese and black pepper (and any other seasoning you would like) and mix well.

5. Spread veggies in an even layer over the baking sheet.

6. Bake for about 1 hour or until tender. Stir occasionally.